Rise & Dinee.
Monday - Sunday: 7am-8pm
Holidays: Closed Thanksgiving, Christmas and Easter
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I started humbly. A basic cafe known for large burgers and your average breakfast. I started developing food allergies which prompted me to research tasty healthier food options. I began integrating these options into Grandpa's Cafe menu. Now, Grandpa's has many dietary options especially those who are gluten free. Since I am gluten free I use gluten free ingredients when ever it does not change the flavor of the dish. Most our soups are gluten free. Our green chili is gluten free. Grandpa's offers gluten free toast and hamburger buns. We use Aspen Ridge natural beef which is vegetarian fed, no antibiotics ever, 100% all natural, never frozen and local. I try to buy local and fresh as much as possible. We make most food such as soups in house to insure there are no additives. I visit Chef's on a regular basis to keep the menu fresh and up to date with the newest trends.
Turns out the biggest contribution to my success is my customers. I truly have the best customers. They have stuck with me through many ups and downs. Their feed back and support has helped make Grandpa's what it is today.