SIDES

REGULAR BREAKFAST SIDES Toast (white, wheatberry, sourdough, marble rye, English muffin), mini-cakes, hash browns, grits, tomato slices, cottage cheese, green chili, tortilla, fruit - 2.5

PREMIUM BREAKFAST SIDES ($1 upcharge) Small biscuits & gravy, cini-minis, cheese grits - 3.5

GLUTEN FREE BREAKFAST SIDES Hash brown, grits, tomato slices, cottage cheese, green chili, corn tortilla, fruit - 2.5

PREMIUM GLUTEN FREE BREAKFAST SIDES Gluten free toast or English muffin, cheese grits, garden salad - 3.5

REGULAR LUNCH SIDES Fries, garden, salad, cup of soup, coleslaw, cup of chili with tortilla - 3.5

PREMIUM LUNCH SIDES ($1 upcharge) Onion rings, sweet potato tots, bowl of soup, bowl of chili with tortilla, Brussel sprouts - 4.5

GLUTEN FREE LUNCH SIDES Garden salad, cup of soup, coleslaw, cup of chili with corn tortilla - 3.5

PREMIUM GLUTEN FREE LUNCH SIDES ($1 upcharge) Bowl of chili with corn tortila - 4.5

DESSERT

FRIED PIE - 3.5 with ice cream - 4.5

OLD FA SHI ONED SHAKE S - 3.5

OLD FA SHI ONED MALT S - 3.5

CINI MINI SUNDAE 2 cini minis with ice cream - 4

Wednesday

GOULASH Served with garlic toast - 9

Rise & Dinee.

Monday
HOT CHICKEN FRIED STEAK SANDWICH
Served open faced with mashed potatoes and brown gravy - 9

breakfast sides

Platters & salads

Platters served with 2 sides

CHICKEN FRIED STEAK PLATTER 4oz Chicken fried steak topped with your choice of country or brown gravy - 11

CHICKEN TENDER PLATTER 3 jumbo chicken tenders served with your choice of sauces for dipping: chili infused honey, BBQ, ranch, blue cheese or honey mustard - 14

GRILLED CHICKEN PLATTER Grilled all natural chicken breast topped with grilled mushroom and onion - 13

CHOPPED STEAK PLATTER 8 oz all natural chopped steak topped with grilled mushroom and onion - 13

SIRLOIN PLATTER 8 oz steak cooked your way - 15

CHEF SALAD Ham, bacon, egg, Swiss, American, Cheddar, tomato and spinach served on a bed of greens - 10

CHICKEN SALAD All Natural grilled chicken breast, Cheddar, tomato and spinach served on a bed of greens - 10

HOURS

Monday - Sunday: 7am-8pm
Holidays: Closed Thanksgiving, Christmas and Easter

Call us AT:

+1.9705322254

Three whipped eggs pan cooked until fluffy and filled with your favorite toppings. Served with 2 breakfast sides

HAM & CHEESE Diced ham and American - 10

BERTHOUD OMELET American, sausage, onion & bell pepper - 11

BUILD YOUR OWN OMELET - 8 Cheese (American,

Swiss, Cheddar) - 1 ea ham, bacon, sausage - 1 ea onion, tomato, bell pepper, jalapeno, spinach, mushroom, sour cream, picante - .6 ea hollandaise, green chili - 1.2 ea

omelets benedicts

Fish “Fry” Day

SANDWICH 3-4oz hand beer battered fish filet on a bun with pickles. Served with fries and slaw: Haddock - 9 Walleye - 10

PLATTER 6-8oz hand beer battered fish filet. Served with fries and slaw: Haddock - 15 Walleye - 16

**Fish is served until gone. We order according to demand based on the previous week. Thank your understanding .

Served with 2 breakfast sides. Hollandaise is made fresh until 11am, then is served until gone.

CLASSIC BENEDICTS English muffin topped with diced ham, 2 poached eggs* and hollandaise - 12.5 add 1

BENEDICT FLORENTINE English muffin topped with spinach, tomato, 2 poached eggs*, hollandaise and a balsamic drizzle - 12.5 add 1

PUEBLO BENEDICTS Home fries grilled with chorizo.

Topped with poached eggs* and hollandaise. Served with 1 break fast side or tortilla and beans - 12.5.

LUNCH SPECIALS

Served 11 am until gone. extra charges may apply for substitution

From the griddle

BISCUITS & GRAVY 4 Biscuit halves smothered with our fresh made sausage gravy - 6.5

HAY STACKER Hash browns topped with 4 biscuits halves and smothered with sausage gravy - 8 .5

BEIGNETS 3 powder sugar dusted New Orleans donuts - 4

PANCAKES: CINI-MINIS 2 cinnamon swirled mini cakes drizzled with cream cheese icing - 3.5

SHORT STACK 2 fluffy pancakes served with choice of syrup - 6    with 2 eggs - 8

FRENCH TOAST 4 thick bread halves topped with powdered sugar - 6.5   with 2 eggs - 8.5

lunch sides

Thursday

MEAT LOAF Meat loaf served with mashed potatoes and brown gravy - 9

rancheros

HUEVOS RANCHEROS Refried beans sandwiched between your choice of fried or grilled corn tortillas topped with 2 eggs, cheddar and your choice of green chili or pinco de gallo - 9 with grilled corn tortillas

GRANDPA RANCHEROS Tortilla (corn or flour) topped with hash browns, your choice of protein, 2 eggs, cheddar and green chili - 12 Choose from all natural chopped steak, bacon or chicken fried steak topped with country gravy.

CHORIZO RANCHEROS Tortilla (corn or flour) topped with home fries grilled with chorizo, 2 eggs, cheddar and green chili - 12 with grilled corn tortillas

Breakfast burrito

Egg, hash browns & cheese wrapped in a flour tortilla topped with green chili. Topped with country gravy and green chili add 1. The Gluten free option is egg, hash browns & cheese sandwiched between 2 corn tortillas

BURRITO Bacon, sausage, ham or chorizo - 9.5

VEGGIE BURRITO Onion, tomato, pepper, spinach & mushroom - 9.5

Tuesday
SMOTHERED BEEF & BEAN BURRITO
Served with rice and beans - 9

"Egg” storDinary

TRADITIONAL Served with 2 breakfast sides: 2 Eggs* cooked your way - 8 with cheese - 9 with your choice of bacon, sausage or ham—11

HASH & EGGS Served with 1 breakfast sides. 2 Eggs* and home fries grilled with your choice of chorizo, corned beef or veggies (mushrooms, onions, spinach and bell pepper) - 11 Served with 1 breakfast side or tortilla and beans.

**STEAK & EGGS Served with 2 breakfast sides, 2 eggs* and your choice of 8oz sirloin* - 15, chop steak - 11 or chicken fried steak - 11**

sandwiches

PATTY MELT 8oz chop steak* served on marble rye with gilled onion and cheese - 11

CHICKEN MUSHROOM SWISS All natural chicken breast topped with Swiss, mushroom, lettuce, onion, tomato and pickle. Served on a bun - 13

CLASSIC RUEBEN Corned beef served on marble rye with Swiss, sauerkraut and thousand island dressing -12.5 Double Corned Beef - 13.5

VEGGIE MELT Grilled mushroom, onion, tomato, bell pepper and spinach on sourdough with Swiss - 9.5

B.L.T ON A BUN Better than toast! Thick honey cured bacon piled on a soft bun with lettuce and tomato - 9

CHICKEN TENDER BASKET Jumbo chicken tenders served your choice of country gravy, honey mustard, ranch or BBQ. Served with fries: 2 pc - 9 3 pc - 12

original granDpa’s burgEr

Original old fashion burger* made with all natural fresh, local Aspen Ridge 7 oz chop steak smashed to fit a 6” bun topped with lettuce, onion, tomato, and pickle. Served 1 lunch side

CHEE SEBURGER* - 11

BBQ BACON CHEE SE BURGER* - 12

JALAPENO CHEE SEB URGER* - 12

HABANERO CHEE SE BURGER* - 12

MU SHROOM SWI SS BURGER* - 12

BEVERAGES

COFFEE 2.2

HOT TEA & HOT CHOCOLATE - 3.2

FRESH BREWED ICED TEA (sweet or unsweet) - 3.2

PEP SI PRODUCT S (Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Sierra Mist, lemonade, raspberry iced tea - 3.2

MILK (2% or chocolate): 8oz - 3.2 16oz - 4.2

JUICE (OJ, apple, pineapple, cranberry): 8oz - 3.2 16oz - 4.2

EGULAR SIDES Fries, garden salad, cup of soup, coleslaw, cup of chili with tortilla

PREMIUM SIDES ($1 upcharge) Onion rings, sweet potato tots, bowl of soup, bowl of chili with tortilla, Brussel sprouts

GLUTEN FREE SIDES (no upcharge) garden salad, cup of soup, coleslaw, cup of chili with corn tortilla

PREMIUM GLUTEN FREE SIDES ($1 upcharge) Bowl of chili with corn tortilla

REGULAR SIDES Toast (white, wheatberry, sourdough, marble rye, English muffin), mini-cakes, hash browns, grits, tomato slices, cottage cheese, green chili, tortilla, fruit.

PREMIUM SIDES ($1 upcharge) Small biscuits & gravy, cini-minis, cheese grits, small garden salad.

GLUTEN FREE SIDES (no upcharge) hash browns, grits, tomato slices, cottage cheese, green chili, corn tortilla, fruit

PREMIUM GLUTEN FREE SIDES ($1 upcharge) gluten free toast or English muffin, cheese grits, garden salad,

SIDES