SIDES


REGULAR BREAKFAST SIDES Toast (white, wheatberry, sourdough, marble rye, English muffin), mini-cakes, hash browns, grits, tomato slices, cottage cheese, green chili, tortilla, fruit - 2.5


PREMIUM BREAKFAST SIDES ($1 upcharge) Small biscuits & gravy, cini-minis, cheese grits - 3.5


GLUTEN FREE BREAKFAST SIDES Hash brown, grits, tomato slices, cottage cheese, green chili, corn tortilla, fruit - 2.5


PREMIUM GLUTEN FREE BREAKFAST SIDES  Gluten free toast or English muffin, cheese grits, garden salad - 3.5


REGULAR LUNCH SIDES Fries, garden, salad, cup of soup, coleslaw, cup of chili with tortilla - 3.5


PREMIUM LUNCH SIDES ($1 upcharge) Onion rings, sweet potato tots, bowl of soup, bowl of chili with tortilla, Brussel sprouts - 4.5


GLUTEN FREE LUNCH SIDES  Garden salad, cup of soup, coleslaw, cup of chili with corn tortilla - 3.5


PREMIUM GLUTEN FREE LUNCH SIDES ($1 upcharge) Bowl of chili with corn tortila - 4.5

DESSERT


FRIED PIE - 3.5 with ice cream - 4.5


OLD FA SHI ONED SHAKE S - 3.5


OLD FA SHI ONED MALT S - 3.5


CINI MINI SUNDAE 2 cini minis with ice cream - 4

Wednesday           

GOULASH  Served with garlic toast - 9 

Rise & Dinee.

Monday
HOT CHICKEN FRIED STEAK SANDWICH 
Served open faced with mashed potatoes and brown gravy - 9 

breakfast sides 

Platters & salads


Platters served with 2 sides


CHICKEN FRIED STEAK PLATTER 4oz Chicken fried steak topped with your choice of country or brown gravy - 11


CHICKEN TENDER PLATTER 3 jumbo chicken tenders served with your choice of sauces for dipping: chili infused honey, BBQ, ranch, blue cheese or honey mustard - 14


GRILLED CHICKEN PLATTER Grilled all natural chicken breast topped with grilled mushroom and onion - 13


CHOPPED STEAK PLATTER 8 oz all natural chopped steak topped with grilled mushroom and onion - 13


SIRLOIN PLATTER 8 oz steak cooked your way - 15


CHEF SALAD Ham, bacon, egg, Swiss, American, Cheddar, tomato and spinach served on a bed of greens - 10


CHICKEN SALAD All Natural grilled chicken breast, Cheddar, tomato and spinach served on a bed of greens - 10

HOURS

Monday - Sunday: 7am-8pm
Holidays: Closed Thanksgiving, Christmas and Easter

 

Call us AT:

+1.9705322254

Three whipped eggs pan cooked until fluffy and filled with your favorite toppings. Served with 2 breakfast sides


HAM & CHEESE  Diced ham and American - 10

BERTHOUD OMELET  American, sausage, onion & bell pepper - 11

BUILD YOUR OWN OMELET - 8  Cheese (American,

Swiss, Cheddar) - 1 ea  ham, bacon, sausage - 1 ea onion, tomato, bell pepper, jalapeno, spinach, mushroom, sour cream, picante - .6 ea     hollandaise, green chili - 1.2 ea

omelets    benedicts​ 

Fish “Fry” Day


SANDWICH  3-4oz hand beer battered fish filet on a bun with pickles. Served with fries and slaw:  Haddock - 9    Walleye - 10 ​


PLATTER  6-8oz hand beer battered fish filet. Served with fries and slaw:    Haddock - 15     Walleye - 16 


​​**Fish is served until gone. We order according to demand based on the previous week. Thank your understanding .  

Menu

We are using GPS Air Cleaning Technology provided locally by Lohmiller & Company. HVAC Indoor Air Quality technology for 99.4% inactivation of SARS-CoV-2 viral particles in 30 minutes

Served with 2 breakfast sides. Hollandaise is made fresh until 11am, then is served until gone.  

CLASSIC BENEDICTS  English muffin topped with diced ham, 2 poached eggs* and hollandaise - 12.5       add 1  

BENEDICT FLORENTINE  English muffin topped with   spinach, tomato, 2 poached eggs*, hollandaise and a balsamic drizzle - 12.5        add 1

PUEBLO BENEDICTS  Home fries grilled with chorizo.

Topped with poached eggs* and hollandaise. Served with 1 break fast side or tortilla and beans - 12.5. 

LUNCH SPECIALS

Served 11 am until gone. extra charges may apply for substitution

From the griddle​ 

BISCUITS & GRAVY 4 Biscuit halves smothered with our fresh made sausage gravy - 6.5           

HAY STACKER  Hash browns topped with 4 biscuits halves and smothered with sausage gravy - 8 .5 

BEIGNETS 3 powder sugar dusted New Orleans donuts - 4

PANCAKES:  CINI-MINIS  2 cinnamon swirled mini cakes drizzled with cream cheese icing - 3.5        

SHORT STACK 2 fluffy pancakes served with choice of syrup - 6    with 2 eggs - 8     

FRENCH TOAST 4 thick bread halves topped with powdered sugar  - 6.5   with 2 eggs - 8.5​

lunch sides 

Thursday

​​MEAT LOAF  Meat loaf served with mashed  potatoes and brown gravy - 9

rancheros​


HUEVOS RANCHEROS  Refried beans sandwiched    between your choice of fried or grilled corn tortillas topped with 2 eggs*, cheddar and your choice of green chili or pinco de gallo - 9   with grilled corn tortillas

GRANDPA  RANCHEROS  Tortilla (corn or flour) topped with hash browns, your choice of protein, 2 eggs*, cheddar and green chili - 12 Choose from all natural chopped steak*,  bacon  or chicken fried steak topped with country gravy.

 CHORIZO RANCHEROS  Tortilla (corn or flour) topped with home fries grilled with chorizo, 2 eggs*, cheddar and green chili - 12  with grilled corn tortillas


Breakfast burrito 


Egg, hash browns & cheese wrapped in a flour tortilla topped with green chili.  Topped with country gravy and green chili add 1.  The Gluten free option is egg, hash browns & cheese sandwiched between 2 corn tortillas


BURRITO Bacon, sausage, ham or chorizo -  9.5   


VEGGIE BURRITO  Onion, tomato, pepper, spinach & mushroom - 9.5

Tuesday
SMOTHERED BEEF & BEAN BURRITO  
Served with rice and beans - 9

​"Egg” storDinary


TRADITIONAL  Served with 2 breakfast sides:  2 Eggs* cooked your way - 8   with cheese - 9    with your choice of bacon, sausage or ham—11  

HASH & EGGS  Served with 1 breakfast sides. 2 Eggs* and home fries grilled with your choice of chorizo, corned beef or veggies (mushrooms, onions, spinach and bell pepper) - 11   Served with 1 breakfast side or  tortilla and beans. 


STEAK & EGGS  Served with 2 breakfast sides, 2 eggs* and your choice of 8oz sirloin* - 15,  chop steak - 11  or chicken fried steak - 11 

 


sandwiches


PATTY MELT 8oz chop steak* served on marble rye with gilled onion and cheese - 11

CHICKEN MUSHROOM SWISS  All natural chicken breast topped with Swiss, mushroom, lettuce, onion, tomato and pickle. Served on a bun - 13 

 CLASSIC RUEBEN  Corned beef served on marble rye with Swiss, sauerkraut and thousand island dressing -12.5       Double Corned Beef - 13.5 

VEGGIE MELT  Grilled mushroom, onion, tomato, bell pepper and spinach on sourdough with Swiss  - 9.5 


​​B.L.T ON A BUN Better than toast! Thick honey cured bacon piled on a soft bun with lettuce and tomato - 9


CHICKEN TENDER BASKET Jumbo chicken tenders served your choice of country gravy, honey mustard, ranch or BBQ. Served with fries: 2 pc - 9 3 pc - 12

original granDpa’s burgEr


Original old fashion burger* made with all natural fresh, local Aspen Ridge 7 oz chop steak smashed to fit a 6” bun topped with lettuce, onion, tomato, and pickle. Served 1 lunch side 


CHEE SEBURGER* - 11

BBQ BACON CHEE SE BURGER* - 12

JALAPENO CHEE SEB URGER* - 12

HABANERO CHEE SE BURGER* - 12

MU SHROOM SWI SS BURGER* - 12

BEVERAGES


COFFEE 2.2


HOT TEA & HOT CHOCOLATE - 3.2


FRESH BREWED ICED TEA (sweet or unsweet) - 3.2


PEP SI PRODUCT S (Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Sierra Mist, lemonade, raspberry iced tea - 3.2


MILK (2% or chocolate): 8oz - 3.2 16oz - 4.2


JUICE (OJ, apple, pineapple, cranberry): 8oz - 3.2 16oz - 4.2 

EGULAR SIDES Fries, garden salad, cup of soup, coleslaw, cup of chili with tortilla


PREMIUM SIDES ($1 upcharge) Onion rings, sweet potato tots, bowl of soup, bowl of chili with tortilla, Brussel sprouts


GLUTEN FREE SIDES (no upcharge) garden salad, cup of soup, coleslaw, cup of chili with corn tortilla


PREMIUM GLUTEN FREE SIDES ($1 upcharge) Bowl of chili with corn tortilla 

REGULAR SIDES Toast (white, wheatberry, sourdough, marble rye, English muffin), mini-cakes, hash browns, grits, tomato slices, cottage cheese, green chili, tortilla, fruit.


PREMIUM SIDES ($1 upcharge) Small biscuits & gravy, cini-minis, cheese grits, small garden salad.


GLUTEN FREE SIDES (no upcharge) hash browns, grits, tomato slices, cottage cheese, green chili, corn tortilla, fruit


PREMIUM GLUTEN FREE SIDES ($1 upcharge) gluten free toast or English muffin, cheese grits, garden salad,